On Easter Saturday night we had a farewell for two friends who are going to serve an 18 month mission in Indonesia...we had a great night...
everyone brought part of the meal to share
i made a load of vegetables, Roast Chicken and Roast Potatoes and this dessert
Slow Cooker Poached Pears...
YUMMO!!!
Totally easy peasy...
you will need...
a slow cooker
a bottle of Cranberry Juice
a Cinnamon Stick
1 teaspoon of Nutmeg
Peel the pears leaving the stalk intact
place them in the slow cooker upright
add the cranberry juice ( the juice needs to cover the pears up to the stalk to allow the pears to absorb the gorgeous ruby colour)and spices
turn the cooker on to high for 2-3 hours
serve with custard and ice cream
ENJOY...
Ooh, so nice! The boys wouldn't eat them if I made them though. Sigh! xx
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