Banana Cake...food processor

So you have no time and in the fruit bowl looking at you are two large yucky looking bananas that the kids won't eat no matter that they are still firm inside, and you hate wasting them to the compost bin.....no guilt trips..here's a recipe that takes just a couple of minutes to whip up..

This is what you end up with...and it freezes so well (without the icing of course...)

it is also nice as a warm sweet if you have run out of ideas... don't ice it and serve with whipped cream and mashed banana heated...wickedly scrumptious....

this is my very own "favorites" recipe book ...see how battered and marked it is!!...(Is yours like that???)

Once i used to be able to remember the recipes in my head ...note i said ONCE...now i have this book..heaven forbid if i ever misplace it..perhaps this is why i am sharing my recipes ..they will never be lost if you adopt them as your favorites too....

It really does work so well in a ring pan...havent tried it in an ordinary round pan... very moist and keeps for a week or more (thats if it lasts that long)

turned out and ready to ice....

Food Processor Banana Cake

1 cup of caster sugar

1/4 cup brown sugar

1 large cup of mashed banana(about 2 large ones)

125grms(4 ozs) softened butter

3 eggs

3/4 cup (6fuid ozs) sour cream

Place all in the food processor and buzz till smooth

pour into large bowl

ADD

1 3/4 cups of SR flour(i add 1/2 teaspoon of cinnamon or nutmeg here too)

stir together with a metal spoon until smooth

spoon into ring pan

BAKE

On 180c for about 40 mins (or until tester comes out cleanly)

ice with Lemon icing

Lemon Icing

1 table spoon of lemon juice

1 1/2 cups icing sugar (more if needed)

1 desert spoon of butter

Blend together and ice the cake

Yummo..... enjoy