A luncheon date and an invitation to bring one of those famous Nettie sweet treats...only this time i cheated and didnt bring my own recipe but instead tried out a cake from a recipe that came from one of the workmates of "Himself"...this is how it turned out...
Very moist ...sort of like a white mud cake consistency...you have to try this one... you will love it...



Yes 6 eggs... those little ones are fresh from my neighbor ...we exchange food scraps for eggs...great deal for me...

Yes frozen raspberries from my freezer...

9 inch pan so it is a really large cake and will serve at least 12 hungry people with a generous slice

Can you smell that delicious freshly cooked raspberry scent????
I can!!!!

all iced...ready for lunch to go....

(Instead of the two tablespoons or liquer i just used 1teaspoon of raspberry essence)
and this is the recipe...it said Hazelnuts but we couldn't get them...so i used cashews ...might try pecans next time ...yes there will be a next time...Himself says he will make it next time..mmmmm...we'll see!!!!

we did bring home just under half and we left the same with Scott and Kristina as well....
yum!!!!
ReplyDeleteoh scrummy Annette, that looks d.e.l.i.s.h :)
ReplyDeleteWow, that looks and sounds yum! xx
ReplyDeleteMmmm this does look yummy. Might have to try one day!
ReplyDeleteI am so making this! I have all the ingredients already so it's all systems go!
ReplyDeleteOh wow - another recipe I have to try (and not eat too much of). Thanks for sharing!
ReplyDeleteYum. Yum. YUM, YUM, YUM, YUM.
ReplyDeleteDelicious <3
xxx
Glad you all liked it, it's from my favourite Italian cookbook :)
ReplyDeletemmmm, sounds divine!
ReplyDeleteMine's in the oven now - smells SO nice! Will let you know how it goes down with the birthday girl (my sis-in-law) and the rest of the mad mob tomorrow!
ReplyDeleteYum - it was delicious and a big hit with all the family. Thanks so much for sharing - I will be making this one again.
ReplyDelete